Ingredients:
1 baked 9 inch pie crust or graham cracker crust
2 1/3 c. milk
2/3 c. peanut butter (either smooth or chunky)
1 (6 oz.) pkg. instant chocolate pudding
Whipped topping or whipped cream to garnish
Chopped peanuts to garnish
Directions:
In medium mixing bowl, combine milk and peanut butter. Blend well. Add pudding mix and beat slowly at lowest speed for 2 minutes or until thick. Spoon into pie shell. Chill 2 hours. Garnish with whipped topping or cream and peanuts.
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