INGREDIENTS:
Unbaked 9″ pie shell
2-3 lg. peaches
1/2 c. sugar
2 tbsp. flour
Dash of salt
1/4 tsp. nutmeg
1/2 c. heavy cream
1/2 tsp. vanilla
DIRECTIONS:
Heat oven to 450 degrees. Peel peaches, cut in eighths and arrange in shell. Mix rest of ingredients; pour over peaches. Bake at 450 degrees for 10 minutes then at 350 degrees for 40-45 minutes. Serve warm.
Friday, December 14, 2007
Jan’s Peach Pie
INGREDIENTS AND DIRECTIONS:
4-6 c. peaches, sliced
1/4 c. sugar
Place in 13 x 9 x 2 inch buttered casserole. Bake at 350 degrees for 20 minutes.
CRUST:
1 c. all-purpose flour
1 stick butter
1 c. sugar
1 egg
1 tsp. almond flavoring
Cream sugar and butter. Add eggs, beat well. Add flour and flavoring. Spread batter evenly over peaches. Bake at 350 degrees for 40 minutes or until crust is browned and pie is bubbly.
4-6 c. peaches, sliced
1/4 c. sugar
Place in 13 x 9 x 2 inch buttered casserole. Bake at 350 degrees for 20 minutes.
CRUST:
1 c. all-purpose flour
1 stick butter
1 c. sugar
1 egg
1 tsp. almond flavoring
Cream sugar and butter. Add eggs, beat well. Add flour and flavoring. Spread batter evenly over peaches. Bake at 350 degrees for 40 minutes or until crust is browned and pie is bubbly.
Light Peaches ‘N Cream Pie
INGREDIENTS AND DIRECTIONS:
Low Cholesterol. Makes 8 servings.
1/4 c. cold water
2 pkg. unflavored gelatin
1/2 c. hot water
1/4 c. sugar
2 cans (16 oz. each) sliced light peaches, drained
1 tsp. vanilla
1 env. whipped topping mix, prepared according to directions using skim, milk
1 Keebler Ready-Crust Graham Cracker pie crust
Peach slices for garnish
In blender container, add cold water. Sprinkle gelatin over water and blend on low. Let stand 3 to 4 minutes. Add hot water, cover and process until gelatin dissolves, about 1 minutes. Add sugar, peaches and vanilla. Cover and process until smooth. Pour into a mixing bowl. Chill until mixture begins to thicken. Fold whipped topping into peach mixture. Pour into crust. Chill 2 hours. Garnish with peach slices.
Low Cholesterol. Makes 8 servings.
1/4 c. cold water
2 pkg. unflavored gelatin
1/2 c. hot water
1/4 c. sugar
2 cans (16 oz. each) sliced light peaches, drained
1 tsp. vanilla
1 env. whipped topping mix, prepared according to directions using skim, milk
1 Keebler Ready-Crust Graham Cracker pie crust
Peach slices for garnish
In blender container, add cold water. Sprinkle gelatin over water and blend on low. Let stand 3 to 4 minutes. Add hot water, cover and process until gelatin dissolves, about 1 minutes. Add sugar, peaches and vanilla. Cover and process until smooth. Pour into a mixing bowl. Chill until mixture begins to thicken. Fold whipped topping into peach mixture. Pour into crust. Chill 2 hours. Garnish with peach slices.
Old Fashioned Peach Pie
INGREDIENTS:
3/4 c. sugar
1/4 c. brown sugar
1/8 tsp. ground cloves
1/4 tsp. salt
1/4 tsp. almond extract
1/4 - 1/2 tsp. grated lemon rind
1/2 tsp. cinnamon
1/8 tsp. nutmeg
3 tbsp. quick cooking tapioca
5 - 6 c. fresh sliced peaches
DIRECTIONS:
Combine sugar, tapioca, salt, spices, almond extract and lemon rind. Place peaches and sugar mixture in alternating layers in pastry lined pie plate. Sprinkle with lemon juice and dot with butter. Top with regular or lattice crust. Bake 400 degrees for 45 to 50 minutes.
3/4 c. sugar
1/4 c. brown sugar
1/8 tsp. ground cloves
1/4 tsp. salt
1/4 tsp. almond extract
1/4 - 1/2 tsp. grated lemon rind
1/2 tsp. cinnamon
1/8 tsp. nutmeg
3 tbsp. quick cooking tapioca
5 - 6 c. fresh sliced peaches
DIRECTIONS:
Combine sugar, tapioca, salt, spices, almond extract and lemon rind. Place peaches and sugar mixture in alternating layers in pastry lined pie plate. Sprinkle with lemon juice and dot with butter. Top with regular or lattice crust. Bake 400 degrees for 45 to 50 minutes.
Peach Cheese Pie
INGREDIENTS:
9 oz. cream cheese
1/3 c. milk
1/3 c. sugar
2 eggs
1/4 tsp. vanilla
3 c. peaches, sliced, drained
DIRECTIONS:
Prepare a graham cracker crust. Blend softened cream cheese and milk. Add sugar, eggs and vanilla. Beat with rotary beater until smooth. Place peach slices in pie shell. Pour cheese mixture over peaches. Bake at 350 degrees for 30 minutes. Cool and garnish with additional peaches. Dust with nutmeg if desired. Bake in an 8″ dish.
9 oz. cream cheese
1/3 c. milk
1/3 c. sugar
2 eggs
1/4 tsp. vanilla
3 c. peaches, sliced, drained
DIRECTIONS:
Prepare a graham cracker crust. Blend softened cream cheese and milk. Add sugar, eggs and vanilla. Beat with rotary beater until smooth. Place peach slices in pie shell. Pour cheese mixture over peaches. Bake at 350 degrees for 30 minutes. Cool and garnish with additional peaches. Dust with nutmeg if desired. Bake in an 8″ dish.
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