Friday, January 18, 2008

Banana Orange Bread

INGREDIENTS:

2 c. flour
1 tsp. soda
1 tsp. baking powder
1 to 2 tsp. pumpkin pie spice
2 ripe bananas
1 can (6 oz.) frozen orange juice
2 eggs
1 c. raisins
1 c. nuts

DIRECTIONS:

Sift flour, baking soda, baking powder and pumpkin pie spice together. Set aside.

Put bananas in blender. Add frozen orange juice and eggs, blend well.

Add to flour mixture. Stir in raisins and nuts. Mix until well blended.

Place in 9×4 inch greased loaf pan. Bake in oven at 350 degrees for 35 minutes or until done.

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