INGREDIENTS:
1 can chicken (next to tuna)
2 cans mixed vegetables
1 can cream of chicken soup
3 dashes sage
salt and pepper to taste
2 deep dish frozen pie crusts
DIRECTIONS:
Drain chicken and vegetables. In a large bowl, mix the first five ingredients.
Place mixture into pie crust and top with second.
Crimp edges together. Make 2 or 3 slits in top crust and bake according to pie shell directions.
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