Judy’s Apple Pie

INGREDIENTS:

5-6 apples (2 1/2 lb.)
1 c. sugar
2 tbsp. flour
1 tsp. nutmeg
1 tsp. sugar
1/2 tsp. cinnamon
2 tbsp. lemon juice
1/2 c. flour
1/2 c. butter
1 unbaked pie shell

DIRECTIONS:

Place sliced and peeled apples in large bowl. Mix 1/2 cup sugar, 2 tablespoons flour, nutmeg. Sprinkle over apples. Toss well, put in pie shell. Sprinkle 2 tablespoons lemon juice over mixture.

Mix 1/2 cup sugar and 1/2 cup flour. Cut butter over topping after you pour it over apples.

Sprinkle 1 teaspoon sugar and 1/2 teaspoon cinnamon over topping.

Bake 1 hour at 425 degrees. Keep close eye on pie, it burns easily.