No Sugar Apple Pie

INGREDIENTS:

1 (6 oz.) can concentrate apple juice
2 tbsp. diet butter
6 c. thinly sliced Delicious apples
1 tsp. maple extract
Melted butter or milk
2 tbsp. cornstarch
2 tsp. apple pie spice
1 tsp. butter flavor
10 pkgs. Sweet One
1 double pie crust for deep dish pie

DIRECTIONS:

Use melted butter or milk. Heat apple juice; thicken with cornstarch. Stir in butter and spices. Pour thickened apple juice over apples; stir carefully. Sprinkle with salt. Pour into pie shell; cover with crust. Brush top crust with small amount of melted butter or milk; sprinkle with additional cinnamon.

Place pie on a cookie sheet since it has a tendency to boil over. Bake at 425 degrees for about 30 minutes. Reduce temperature to 375 degrees and bake for 30 minutes longer. Yield: 10 servings. Exchanges: 1 bread, 1 fruit and 1 fat.