INGREDIENTS:
Unbaked 9″ pie shell
2-3 lg. peaches
1/2 c. sugar
2 tbsp. flour
Dash of salt
1/4 tsp. nutmeg
1/2 c. heavy cream
1/2 tsp. vanilla
DIRECTIONS:
Heat oven to 450 degrees. Peel peaches, cut in eighths and arrange in shell. Mix rest of ingredients; pour over peaches. Bake at 450 degrees for 10 minutes then at 350 degrees for 40-45 minutes. Serve warm.
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