Jan’s Peach Pie

INGREDIENTS AND DIRECTIONS:

4-6 c. peaches, sliced
1/4 c. sugar

Place in 13 x 9 x 2 inch buttered casserole. Bake at 350 degrees for 20 minutes.

CRUST:

1 c. all-purpose flour
1 stick butter
1 c. sugar
1 egg
1 tsp. almond flavoring

Cream sugar and butter. Add eggs, beat well. Add flour and flavoring. Spread batter evenly over peaches. Bake at 350 degrees for 40 minutes or until crust is browned and pie is bubbly.