Chicken Pot Pie

INGREDIENTS AND DIRECTIONS:

Cook stewing chicken in salt, pepper, onion (chopped), celery (diced) and parsley to taste until chicken is tender. Remove chicken from liquid. Add water to make 4 quarts of broth. Pick chicken from bones.

Add chicken meat and about 5 medium potatoes (quartered) to broth. Cook until potatoes are almost soft.

Add Pot Pie dough: 1 egg 2 tsp. baking powder 1/2 egg shell of water 3/4 tsp. salt

Mix above ingredients, roll out and cut into 2″ squares (patches). Be sure chicken broth is boiling. Layer patches in boiling broth. Cover and simmer until done, about 30 minutes, stirring occasionally.