INGREDIENTS:
2 1/4 c. flour
1 tsp. baking soda
1 c. butter
1 pkg. instant vanilla or chocolate pudding
2 eggs
1 (12 oz.) pkg. chocolate chips
1/4 c. sugar
3/4 c. brown sugar
1 tsp. vanilla
1 c. chopped nuts
DIRECTIONS:
Mix flour and soda. Combine butter, sugars, vanilla and pudding mix in large bowl, beat until smooth. Beat in eggs. Add flour mixture then chips and nuts. Batter will be stiff. Drop by rounded teaspoon, about 2 inches apart onto cookie sheet. Bake 8 to 10 minutes at 375 degrees. Makes 6 dozen.
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