INGREDIENTS:
1 c. sugar
1/2 c. plus 2 tbsp. flour
1/2 tsp. cinnamon
3 or 4 lg. baking apples, sliced
Pie dough for 1 pie
1/2 c. butter
DIRECTIONS:
Combine 1/2 cup sugar, 2 tablespoons flour and cinnamon in cup. Sprinkle over apples. Toss to coat apples well. Spoon into pie shell. Combine remaining sugar and remaining flour; cut in butter. Sprinkle over apples. Put on top crust. Bake 10 minutes at 425 degrees, then 45 minutes at 350 degrees.
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