Peanut Butter Pie

INGREDIENTS:

1 baked deep dish pie crust, cooked
3/4 c. sugar
3 tbsp. cornstarch
3 egg yolks
20 oz. can evaporated milk
1 tsp. vanilla
3/4 c. creamy peanut butter

DIRECTIONS:

Combine sugar and cornstarch in heavy 3 quart saucepan. Combine egg yolks and milk; gradually add to dry mixture, stirring well to prevent lumps. Cook over medium heat, stirring constantly, until thickened. Boil 1 minute. Remove from heat; stir in vanilla and peanut butter. Cool slightly. Pour into cooled crust. Chill at least 3 hours.