INGREDIENTS AND DIRECTIONS:
Unbaked pie shell
1/4 c. sugar
3/4 tsp. cinnamon
1/8 tsp. salt
4 c. pared, cored thin apple slices
Arrange apple slices in pie shell.
3/4 c. firmly packed brown sugar
3/4 c. sifted flour
Cut in 1/3 cup butter with pastry blender or 2 knives until crumbly. Sprinkle over apples.
Bake at 400 degrees for 30 to 35 minutes.
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